个人简历
基本资料
姓 名
:
********
* 斐(曾用名)
性 别
:
女
出生年月
:
1965 年 01 月 03 日
婚姻状况
:
已婚
户口地点
:
上海市莲花路 325 弄 10 号 501 室
居住地*
:
*****路 325 弄 10 号 501 室
宅 电
:
021-34225***
手 机
:
***********
msn
:
*****************
e-mail
:
*********************
教育背景
学 校
:
无锡轻工业学院
学 历
:
大学本科
专 业
:
食品工程系 / 食品专业
时 间
:
1983/09–1987/07
专业特长
17 年以上资深*******厂管理及供应商管理、审核经验,熟悉质量管理体系、 haccp/brc/ifs/nfpa 及相关的食品行业标准和体系,具有不断进取、顽强的工作作风,沟通能力强,工作敬业、踏实、认真、抗压力强,组建和培训过数家专业的食品生产、质量队伍。
****
公 司
时 间
:
:
上海*******有限公司
2008/05— 至今
职 务
:
厂长
工作职责
:
1 督导事业部各部门的日常生产活动,定期召开有关会议,发现问题、分析原因,采取有效措施,确保生产线正常运转;
2 编制事业部中长期发展规划,审定年度生产、销售综合计划,提出季度事业部奋斗目标、中心工作及重大措施方案;
3 根据发展需要,指导项目工程开发、研制产品,督促事业部各部门制定近期、中期、远期研制和开发计划并确保实施和实现;
4 加强管理,确保事业部各部门及人员的职责、权限规范化,建立质量管理体系;
5 贯彻、执行事业部成本控制目标,积极减少各种成本,确保在提高产量、保证质量的前提下不断降低生产成本;
6 组织下属的职业发展和培训工作,提出培训需求,确保他们不断适应岗位的需要;
7 ****公司的安全管理*******厂区无安全事故发生;
8 做好环境保护和劳动保护工作,不断*******
公 司
时 间
:
:
******控股有限公司 ***集团发展有限公司
2005/12—2008/04
职 务
:
******控股有限公司 质量总监
****公司 运营总监 / 督导总监
***集团发展有限公司 稽核总监
工作职责
:
1 负责高铁运营管理,包括商品生产协调、商品销售、食品卫生、服务管理、乘务管理以及乘务人员的日常考核与管理;
2 *公司所属各门店及门店分支机构内人员卫生*******公司所属各门店及门店分支机构销售区域、仓储区域卫生、储存、销售之商品质量、服务质量的监督检查;实施对各门店商品流通(进、销、存)环节中各流程及标准执行的监督检查;实施对各门店商品报废、防损流程执行的监督检查;
3 对各门店及门店分支机构内的采购、收货、结算、退换货、收银等程序执行的控制,对各门店及门店分支机构的防盗和监控*******公司所属各门店及门店分支机构商品的内盗和外盗、商品破损、商品过期、原材料合理*******公司所属各门店及门店分支机构的资产(固定资产、营运费用)的控制;对门店及其分支机构购物环境的清洁与安全的控制。
工作业绩
:
在极短的时间内建立中国第一代高速铁路餐饮运营管理体系,培训了第一批动车组乘务人员;建立了*******集团发展有限公司*****超市的人员、商品、服*******
公 司
:
*******有限公司
时 间
:
2004/09–2005/09
职 务
:
质量经理
工作职责
:
1. 贯彻执行总部 qa 质量方针,开展供应商质量发展,完善及发展 mccormick 中国供应商质量体系;
2. 建立、维护和改进与中国区域内的全球资源部、生产营运部门之间良好的协作与沟通;
3. 建立与完善供应商开发管理体系,实施供应商质量体系及相关的 gmp 、 ssop 等操作规范的监督及考核;
4. 建立供应商质量体系的评估方案,实施并跟进供应商质量体系审核报告及不符合项目的整改状况;
5. 完善供应商团队的档案管理,包括新供应商质量档案的建立和现用供应商档案的维护;
6. 加强供应商队伍的建设,建立供应商例会制度,制定合格供应商队伍的培训与强化制度,定期开展供应商培训与考核制度,全面提升及发展 mccormick 中国供*******
公 司
:
创*******有限公司
时 间
:
2003/08–2004/09
职 务
:
全国质量经理 / 运营总监
工作职责
:
1. ****公司质量方针,执*******厂(上海 / 北京 / 广州 / 武汉)质量体系的良好运行:维*******厂 is09001/haccp 质量体系(第三方)维护性审核,确保质量体系的持续改进;
2. 确保产品满足客户的需求,按照客户的质量体系要*******厂的一级、二级质量文件的编写、修订及改版*******厂范围内的客户 (yum) 质量体系文件的培训,带领、*******厂质量月活动、内部质量体系审核及第二方审核; 3. 建立自原料采购、质量控制、生产营运、仓储运输、售后*******厂及供应链管理模式,确保原材料成本、人工效率、质量成本的合理配置和利用;
4. 加强员工队*******厂筹建过程中,通过人员招募、合理分配、强化管理、阶段性培训等方式,提高员工的质*******
公 司
:
上海*******有限公司
时 间
:
1993/11–2003/08
职 务
:
质量经理
工作职责
:
1. ****公司质量方*******公司质量体系的良好运行:建立总部的质量体系要求,将日本的质量管理模式 5s 以及 haccp 相结合,建立了一套适*******厂质量管理模式;
2. 按照质量体系*******公司一级、二级质量文件的编写、修订工*******公司内部质量体系审核及第二、三方审核;
3. 建立自原料采购、生产控制、成品检测等三级质量管理确保质量体系持续改进和有效的运行;
4. **公司标准化管理与建设,包括条码编制与管理、企业标准的制定与修订、计量器具管理;
5. 经过独自长达数月的科学的工艺论证、试验数据,召集上海市技术监督、卫生部门、上海营养学会等专家并召开了企业标准鉴定会,成功的将焙烤食品与休闲膨化食品相结合,改变了产品企业标准中的*******
公 司
:
上海市闵行区人民政府
时 间
:
1990/07–1993/07
职 务
:
公务员
工作职责
:
负责全区内女职工队伍的建设,维护*******
公 司
:
*****厂
时 间
:
1987/07—1990/07
职 务
:
技术员 / 工程师
工作职责
:
1. 负责从原料至产品的制造过程的技术参数的设定及控制;
2. 负责产成品的勾兑、保质期等测试;
3. 产品工艺参数的确认;
4. 对原料、在制品的质量指标的分析及控制。
培训经历
日 期
:
2006/12–2007/03
内 容
:
师资: 中国企业联合会( cec );美国供应链管理专业协会( cscmp )
课程: 注册供应链管理师 ( 高级 ) 资格培训
证 书
:
《注册供应链管理师》资格证书;《注册供应链管理师》(高级)资格证书
日 期
:
2001/02–2001/02
内 容
:
师资:上海市质量管理教育培训中心( sqtc )
课程: iso9001:2000 质量体系内部审核员资格培训
证 书
:
iso9001:2000 质量体系内部审核员 资格证书
日 期
:
2001/01–2001/01
内 容
:
师资:上海市质量管理教育培训中心
课程: haccp 内部审核员资格培训 《 sqtc 质量体系文件编写》
证 书
:
haccp 内部审核员 资格证书
日 期
:
2000/05–2000/06
内 容
:
师资:上海市质量管理教育培训中心
《 sqtc2000 版 iso9000 族国际标准》 《 sqtc2000 版质量体系内部审核员》
证 书
:
质量体系文件编写 合格证书
日 期
:
1998/01–1998/01
内 容
:
师资:上海市技术监督局 / 上海市计量协会
课程:定量包装商品计量监督管理培训
证 书
:
定量包装商品计量监督管理 合格证书
personal inerrorformation
full name : chen siyu once name : chen fee
female | married | born in 1965/1 | hukou: shanghai | location shanghai
12years\’ experience | personal id card : 31011*************
lian hua road, 325lane, 10no., and 501room 20110*
13901******(mobile) | 021-34225***(home) | 15900******(mobile)
mail**: ****a****@***.*** ; chensiyu_****@***.***
career errorobjective
desired type of employment : full-time
desired position : quality manager 、 supplier/equipment purchasing and materials quality management 、 trainer 、 shop manager 、 auditor
desired industry : fmcg( food/beverage/tobacco/cosmetic) 、 processing & manufacturing 、
education/training 、 travel/hotel/restaurant 、 retail and wholesale
desired location : shanghai 、 beijing 、 guangzhou
current situation : immediately
self-assessment
as an advanced quality manager with more than 17 years experience of quality, plant, supply chain management and auditing, i am familiar with quality management system, including haccp/brc/ifs/fpa and other food industry standards and system, good at applying quality system standard in global advanced food industry. i have maintained the quality system of more than 100 domestic food raw material suppliers, meanwhile audited and trained them. strive to improve continuously and being stalwart, steadfast, i have built and trained several professional food manufactures and quality teams.
work experience
2008/05 to now : king mang group catering co. ltd. | factory director
responsible for :
1. supervise the daily operations of all departments of the factory, preside over the regular meeting to find and solve the problems, take effective measurement to maintain the normal operation.
2. make mid and long term development plan; approve the annual production and sales plans; make working target and key fields of the organization and thus policies.
3. guide project develop and s&d; supervise and implement the short, mid and long term s&d plans by all the divisions.
4. make qualities systems and working regulations, assure of the responsibilities of each division and relevant personnel.
5. implement the cost-control plan; reduce any redundant expense under the conditions of output increase and qualities maintenance.
6. organize staff training plans to meet the job requirements.
7. implement the safety regulations to avoid the production accidents.
8. protect the environment and improve the working conditions for the staff.
2005/12 – 2008/04 : fuji food and catering services holdings limited
(1) fuji food and catering service holding ltd : quality director
(2) fuji high-speed railway co., ltd : operation director/ inspecting and guidance director
(3) fuji daily fresh group co., ltd : audit director
responsible for:
1. management of fuji high-speed railway including production coordination, sales, hygienic assessment, service and pererrorformance appraisal for stewards.
2. examination of food hygiene for the branches and outlets; guarantee food qualities and supervise technical standards in the process of the sourcing, warehousing and purchasing; supervision for defunct food and products loss.
3. control the execution of procurement, check & acceptance, settlement, cashier and refunding; maintain the surveillance systems; manage the corporate fixed assets and operation cost as well as the shopping environment of the outlets and branches.
working achievements: established the first-generation management of canteens for express in a short time; trained the first chinese express stewards; established the evaluation systems for the outlets of the daily fresh group in the aspect of staff, goods and service.
2004/09 — 2005/09 : shanghai mccormick food co., ltd | qa dept. qa manager
fmcg (food/beverage/tobacco/cosmetic) | jv | company size: 100-499
1.pererrorform the corporation\’s headquarters qa policies, develop the quality of suppliers, improve and develop the supplier quality system of mccormick (china).
2.build up, implement and improve the cooperation and communication with the global source department and the operation department in china.
3.build up and improve the system of supplier’s development and management, put the supplier quality system and the related operation practice such as gmp and ssop in practice, audit and assess the suppliers.
4.build up the evaluation project of supplier quality, pererrorform and follow up with the audit report of the supplier system and the corrective action plan.
5.improve the file management of the suppliers, including establishing the files of the new suppliers and the maintenance of the present suppliers’.
6.strengthen the supplier team, establish the regular meeting system with the suppliers, build up the system of training the suppliers, improve and develop the overall supplier quality system of mccormick (china).
report directly to: qa director
number of subordinate: 2
2003/08 — 2004/09 : creativefood (shanghai) co., ltd. | operation dept. | national qa manager operation manager
fmcg (food/beverage/tobacco/cosmetic) | wofe | company size: 500-999
1.implement the company quality policies, make sure that the quality system of the factories in china (including the factories in shanghai, beijing, guangzhou and wuhan) runs well ; maintain and ensure the third party audit in the factories, achieve the continuous improvement of the quality system.
2.ensure the customers’ satisfaction at the products. according to the requirement of the customer quality system, write, revise and adapt the quality documents, take charge of the train of the customer (yum) quality system documents, lead, develop and complete the activities in the quality month, inter quality system audit and the second party audit. the above jobs were done in all of the factories in china.
3. establish the factory and supply chain management system including material purchasing, quality control, production operation, storage, shipping, and service after sale, etc, ensure the reasonable configuration and utilization of material cost, work efficiency and quality cost.
4. strengthen the staff team. improve the staff\’s quality and management level by the ways such as recruiting employees, reasonable configuration, strengthening management, staggered training during the preparation to construct the new factory.
report directly to: operation director
number of subordinate: 4
1993/11 — 2003/08 : ezaki glico foods co., ltd. | qa dept. quality manager
fmcg (food/beverage/tobacco/cosmetic) | wofe | company size: 500-999
1.implement the company quality policies; make sure that the company quality system runs well. establish a factory quality management system adapting to chinese characteristic by combining the japanese management style-5s with haccp, in order to meet the headquarters quality system requirement.
2.according to the requirement of the quality system, write and revise the quality documents independently, take charge of the train of the customer quality system documents, lead and complete the inter quality system audit and the second and third party audit.
3.establish the quality management on material purchasing, production control and products test and so on, ensure the continuous improvement and the effective run of the quality system.
4.take charge of standardization construction and management, including the compilation and management of bar codes, the establishment and revision of the enterprise standards, measure management.
5.after several-month scientific technical demonstration and test independently, call an enterprise standard identification meeting with the specialists in shanghai quality and technology superintend bureau, the health department, shanghai nutrition academy, etc. at the meeting, we combined the baked food with puffed food and revised the special sanitation properties of the product enterprise standard.
report directly to: general manager
number of subordinate: 5
education background
1983/09 — 1987/07 : wuxi light industry college | food sciences | bachelor/ undergraduate
major subject:
food technology; food mechanism and design; food nutrition; food engineering principle; food biochemistry; food microbiology
specialty subject:
torrefaction technology; beverage technology; dairy produce technology; confect technology; can technology etc.
graduate project task: cannery design and manufacture
training
2006/12 — 2007/03 :
training institution : ( shanghai ) cec and ( usa ) cscmp
training course : registered supply chain managerial supervisor training
certificate : registered supply chain managerial supervisor
2001/01 — 2001/02 :
training institution : ( shanghai ) sqtc
training course : iso9001: 2000 quality system internal auditor training
haccp quality system internal auditor training
certificate : iso9001:2000 quality system internal auditor certification ;
haccp quality system internal auditor certification
language skills
reading writing basic & listening speaking basic
简历编号:1452075
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